Monday, June 3, 2013
Lockers & Locks
We are in the process of re-assigning lockers to separate “Raw Material”
employees from “Finished Product” employees. MCF is providing ALL locks for lockers. Please remove your personal locks and see Pilar or Patricia for new.
Friday, April 26, 2013
Lockers
All Lockers will be re-assigned soon. Please remove all your belongings, personal property and padlocks by
Friday, 4/26/13. We will be cleaning and sanitizing the Lockers during the shutdown. We will need to separate finished product employees (white coat) from
raw product employees (blue coat), so the employee you share with may change. We will be issuing new locks for all Lockers.
Mandatory Training Meeting
There will be a mandatory training meeting for all MCF employees,
including S.O.S. employees.
When: Thursday, May 2, 2013
Time: English 11:00 AM, Spanish 1:00 PM
Where: Spanish Fork Fair Grounds – Ponderosa Room
When: Thursday, May 2, 2013
Time: English 11:00 AM, Spanish 1:00 PM
Where: Spanish Fork Fair Grounds – Ponderosa Room
Please
carpool with other employees and park on North side of indoor tennis court
building.
Mandatory Company Meeting
This Quarter’s mandatory company meeting for MCF employees only, no food
or drink, please be on time.
When: Thursday, May 2, 2013
Time: 3:30PM
Where: Spanish Fork High School
Este mes, reunion obligatoria, no comida o bebidas, llegar a tiempo:
Jueves, Mayo 2, 2013, 3:30PM,
Spanish Fork High School
When: Thursday, May 2, 2013
Time: 3:30PM
Where: Spanish Fork High School
Este mes, reunion obligatoria, no comida o bebidas, llegar a tiempo:
Jueves, Mayo 2, 2013, 3:30PM,
Spanish Fork High School
Wednesday, March 6, 2013
Daylight Savings Time
Remember, Daylight Savings Time begins this Sunday. Remember
to set your clocks ahead one hour Saturday night.
Tuesday, February 19, 2013
Evacuation Reminder
Should there ever be a need to evacuate the building for fire,
earthquake, etc.
-
1. Use any safe exit to evacuate
- 2. Assemble at old employee parking lot South of 1600 N
3. Help your supervisor account for all persons in your work area including visitors and contractors.
MCF and SQF
•
What is SQF? (Qué significa SQF? )
Safe Quality Food
Safe Quality Food
•
What’s HACCP? (Qué significa HACCP?)
Hazard Analysis Critical Control Points
•
What’s GMP? (Qué significa GMP? )
Good Manufacturing Practices
•
Give examples.
How is SQF part of my job? (De qué manera SQF es parte de mi trabajo?)
Do you know the answers to these questions? (Sabe las respuestas a estas preguntas?)
If you don't know the answers to these questions talk to your supervisor. (Si no sabe las respuestas hable con sus supervisores.)
How is SQF part of my job? (De qué manera SQF es parte de mi trabajo?)
Do you know the answers to these questions? (Sabe las respuestas a estas preguntas?)
If you don't know the answers to these questions talk to your supervisor. (Si no sabe las respuestas hable con sus supervisores.)
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