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Food Safety Thought - Temporary Storage

Short term storage of items in  places where they should not be, can become a food safety risk.

Examples:

Clothing – smocks, gloves, rags

Production Tools – knifes, axes, scrapers

Mechanical Tools – wrenches, nuts, bolts

Product Containers – Tubs, barrels

Chemicals – cleaning, lubricants

Do your part in keeping these items in their designated places.

Lagoon Tickets

Mountain Country U

Company Meeting

There will be 1 company meeting for the 2nd quarter for ALL MCF payroll employees:

Tuesday, July 23, 2019

3:30 pm

MCF Event Center

Employees only, door closes at 3:30 pm.

Food Safety Tip - Flies

Summer is here – The flies are out

Help control flies by:

Keeping outside doors closed

Insure bug lights are working properly

Use the two door system, where the inner door remains closed if the outer door is open

Keep all finish product covered

Report any problems to QA

Food Safety Tip - Hands

Hands are a major risk in the spread

of Bacteria throughout the plant!

Remember to:

Wash Up

Glove Up

Sanitize Up

GMP Make Up Session