Short term storage of items
in places where they should not be, can become a food safety risk.
Examples:
Clothing
– smocks, gloves, rags
Production
Tools – knifes, axes, scrapers
Mechanical
Tools – wrenches, nuts, bolts
Product
Containers – Tubs, barrels
Chemicals
– cleaning, lubricants
Do your part in keeping these
items in their designated places.
