Evacuation Reminder

Should there ever be a need to evacuate the building for fire, earthquake, etc.

1.  Use any safe exit to evacuate

2.  Assemble at old employee parking lot South of 1600 N

3.  Help your supervisor account for all persons in your work area including visitors and contractors.

MCF and SQF

•          What is SQF? (Qué significa SQF? )
                Safe Quality Food

•          What’s HACCP? (Qué significa HACCP?)

             Hazard Analysis Critical Control Points

•          What’s GMP? (Qué significa GMP? )

             Good Manufacturing Practices

•          Give examples.
How is SQF part of my job? (De qué manera SQF es parte de mi trabajo?)
Do you know the answers to these questions? (Sabe las respuestas a estas preguntas?)
If you don't know the answers to these questions talk to your supervisor. (Si no sabe las respuestas hable con sus supervisores.)

MCF Safety Committee - Emergency Response

MCF Safety Committee is looking for persons with Emergency Response experience (such as military medics, EMT) to be part of Emergency Response Teams for each shift.  Willing, qualified persons please contact Kris Stoddard: ext. 137, (801) 894-1137.

MCF Clinic - Closed for President's Day 2/18

MCF Clinic will be closed on 2/18 for President's Day

Mandatory Training Meetings

Mandatory training meetings for ALL employees,  including S.O.S.

Location: Spanish Fork Fairgrounds, High Chaparral Building, 475 S. Main St., Spanish Fork

Who: Weekday and Weeknight Employees
Date: Thursday 2/7/2013
Time: English  4:00 PM, Spanish  5:30 PM

Who: Weekend Day and Weekend Night Employees
Date: Tuesday  2/12/2013
Time: English  4:00 PM, Spanish  5:30 PM

If you do not attend this training, you will not be allowed to work until training is completed.

New Dietician - Jennifer Christensen

Jennifer Christensen,
Registered Dietician

If you would like to meet with Jennifer,

please call Pilar for an appointment.
Pilar (801) 894-1115
Habla Espanol